Dilly Barbecued Turkey - cooking recipe

Ingredients

1 turkey breast half with bone (2 1/2 to 3 lb.)
1 c. plain yogurt
1/4 c. lemon juice
3 Tbsp. vegetable oil
1/4 c. minced parsley (fresh)
1/4 c. chopped green onions
2 garlic cloves, minced
1/2 tsp. salt (optional)
2 Tbsp. fresh minced dill or 2 tsp. crushed dried rosemary
1/4 tsp. pepper

Preparation

Place turkey in a glass baking dish.
In a small bowl, combine all remaining ingredients; spread over the turkey.
Cover and refrigerate for 6 to 8 hours or overnight.
Remove turkey; reserve marinade.