Savoury Chinese Turkey Meat Marinade - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup water
3 tablespoons oil
3 cloves garlic, crushed (powder works too)
1/2 teaspoon black pepper
1 teaspoon salt
2 teaspoons sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground ginger or 1 teaspoon anise

Preparation

Mix everything together.
Makes 1 cup; should have 1 cup for each 2-3 lbs of turkey.
Marinade between 4 and 24 hours depending on thickness of turkey.
For a turkey I do overnight and at least 24 hours.
I baste often and will inject marinade under the skin and into the meat with my baster.
This is a BBQ recipe using either a BBQ rotisserie or just treating the BBQ like an oven.
I always baste during the grilling process.
Just cook till the turkey registers done with a thermometer.
Cook at least 20 minutes per lb.
Enjoy!