et it burn.
Add ground turkey to the pot. Stir frequently
Combine onion and garlic in a skillet over medium heat. Cook until softened, 3 to 5 minutes. Transfer to a large bowl.
Add ground turkey, ground turkey breast, eggs, bread crumbs, milk, black pepper, oregano, basil, and salt to the bowl with the onions. Mix well and form into approximately 60 equal-sized balls.
Heat olive oil in a large skillet over medium heat. Fry meatballs until browned outside and no longer pink inside, about 10 minutes. Add cooked meatballs to sauce.
ry pan, then add the turkey, half of the onion, half
arge mixing bowl combine the ground turkey, sausage and cooled onion mixture
ith cooking spray.
Mix ground turkey, ground sausage, crackers, eggs, soy milk
br>In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg
Cook turkey in oil in a heavy
In a bowl, place the ground turkey. Season with Mrs. Dash seasoning. Add bread crumbs and egg; mix together. Shape into a loaf.
Place in a pan and bake 1/2 hour at 350\u00b0.
Take out and pour the tomatoes over the loaf.
Put back in the oven for another 1/2 hour.
Combine turkey, onion, green pepper and salt; mix well.
Shape into 24 balls.
Heat oil in a large frying pan.
Brown turkey balls over medium heat.
Drain any fat.
Add soup, water, pineapple, soy sauce and ginger.
Cover and cook over low heat for 20 minutes, stirring occasionally.
Serve over hot rice.
Lightly oil large 2 to 3-quart boiler/saucepan.
Saute ground turkey in saucepan for 30 minutes, stirring when needed.
Add onions, chopped.
Cover and simmer slowly.
Add garlic, salt, pepper, chili powder, paprika and parsley after turkey has browned for about 1 hour.
Stir mixture often.
Add water, tomatoes, tomato sauce and more water as needed.
Simmer, covered, for 2 hours or more.
Season to taste.
Remove the stems on the mushrooms and chop.
Heat chicken broth and cook onions and ground turkey.
Add chopped mushroom stems and other ingredients.
Cook this mixture about 5 minutes.
Stuff this mixture into the mushroom caps and sprinkle with the grated cheese. Preheat your broiler and place in oven for 2 to 4 minutes or until cheese melts.
In small bowl, combine honey, ginger, soy sauce and garlic until well blended.
In separate bowl, mix together turkey, celery and green onion.
Blend in 3 tablespoons honey mixture.
Divide mixture into 4 to 6 patties.
Place patties on a well-oiled grill. Grill, turning 2 to 3 times, brushing with honey glaze until patties are well-browned and cooked through.
25/Gas 7.Fry the turkey and onion in a large
In a medium bowl combine turkey, oats, water, Italian seasoning and soup mix.
In small bowl, combine stuffing and water; cover and set aside.
Coat 4 (6 ounce) custard cups with nonstick vegetable spray.
In a large skillet heat oil and saute the vegetables (onion - garlic) until tender and then stir in turkey and cook until browned. Spoon into crockpot.
Stir in tomatoes and pumpkin.
Stir in seasoning (chili powder - salt).
Cover and cook on low for 4-5 hours.
Serve topped with cheese and sour cream, if desired.
Brown ground beef with chopped onions, chopped
eat. To same pan, add ground turkey. Cook, breaking up, until no
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
ettle or Dutch oven place turkey bones, water -- down through to
an. Add 1 ladle of turkey drippings.
Simmer for 20