Greek Turkey Burgers - cooking recipe

Ingredients

1 lb turkey, Ground or 1 lb turkey breast, ground, Ground
4 pimento stuffed olives, chopped
1 tablespoon dried parsley
1 teaspoon garlic, Minced
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup fat free sour cream
4 pita bread rounds
1 small cucumber, diced
1/4 cup feta cheese

Preparation

Prepare charcoal grill for direct heat cooking.
Remove cooking rack from grill and spray with non-stick cooking spray.
In medium bowl combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper.
Evenly distribute mixture into four burgers (approximately 4 1/2 inches in diameter). Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F.
and meat is no longer pink in center.
To serve, spread 1 tablespoon sour cream on pita.
Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Fold over top half of pita and serve.