egetable-oil cooking spray.
Rub turkey on all sides and under
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
old water. Pat legs dry cover legs in dry rub. Store in refrigerator
ot (big enough to hold turkey) bring all the brine ingredients
op.
Make the rub: add the rub ingredients to a bowl
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
ections and cover with the rub.
Place the ribs in
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
teak with all of the dry rub, packing on more than once
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
he tail area) from the turkey and refrigerate for another use
e kitchen sink, remove your turkey from the wrapping. Find
Pat turkey dry with paper towels. Loosen skin
HEAD:
Pat turkey dry with paper towels. Rub inside and out with
one inside the other. Place turkey in the bag-lined pot
Pat the turkey dry inside and out.
Run
Pat turkey dry.
Run hands under skin of turkey, separating skin from
1.Spatchcock turkey.
2.Adjust oven
nd dry seasoning to make a basting sauce (seasoning rub posted in