egetable-oil cooking spray.
Rub turkey on all sides and under
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
t (big enough to hold turkey) bring all the brine
old water. Pat legs dry cover legs in dry rub. Store in refrigerator
o is rinse off and dry your pork butt and trim
ame up with the following recipe.
Remove the pork from
lan to grill, combine the rub ingredients in a bowl. Apply
f espresso rub. Set aside.
Rub the remaining espresso rub all sides
op.
Make the rub: add the rub ingredients to a bowl
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
ections and cover with the rub.
Place the ribs in
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
teak with all of the dry rub, packing on more than once
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.
eserve; this is the turkey stock that you will use
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
wo nights before cooking, season turkey inside and out with salt
he turkey breast under cold running water and pat it dry with
he tail area) from the turkey and refrigerate for another use