pepper and a little vinegar in proportions to make spreadable.
Place vegetables in a roasting pan which has a tight-fitting cover and that will be large enough to accomodate the chicken (cut in half lengthwise).
Place chicken halves over the vegetables. Sprinkle with salt and pepper; pour half and half over this; dot with butter.
Cover tightly and bake at 350\u00b0 for 1 hour or until you can pierce the thickest part of the chicken with a sharp fork. Uncover and place under broiler for 5 minutes or until golden brown.
Wash pineapples; trim any bad leaves around edge and cut in half.
Hollow out, leaving at least a half inch of the pineapple meat.
Mix chicken, scallions, almonds, pineapple meat and grapes. Add mayonnaise (just enough to hold the ingredients together). Fill pineapple shells.
To serve, line platter with red lettuce leaves and lay pineapple with leaves out.
Top salad with a little fresh chopped parsley and a half a grape turned upside down.
egrees.
Remove bag containing turkey parts from cavity.
Rinse
old cooked potatoes, stored overnight in the fridge is best.
head.
Apple Au Jus -- In a small pot, add the
the size of your turkey. Smaller the better for me
range juice, vinegar and tarragon in small, heavy saucepan over medium
emove any lumps of fat in chicken cavity; wash inside and
Place beans in a 11x17 inch pan.
Combine turkey with soup, half and half and mushrooms including liquid.
Spoon over beans. Combine noodles and onion rings.
Sprinkle over turkey mixture. Heat for 30 minutes in a 350\u00b0 oven.
Turkey gravy may be used instead of soup.
Place each turkey steak between sheets of waxed
Rub turkey breast with half of olive oil, then rub
Cut each cheese slice diagonally in half.
Top each cracker with 1 folded turkey piece, 1 cheese triangle and 1/2 tsp dressing.
Add bay leaves, garlic, onion, salt, sugar and water to a large stock pot.
Cut lemons in half and squeeze the juice into the rest of the brine ingredients; add the squeezed lemons.
Bring to a boil and boil 10 minutes.
Remove from heat and cool too room temp; stir in wine.
Add turkey; brine for 12 to 24 hours.
Remove the turkey and rinse very well in cold water.
Butter or oil the skin and roast as usual.
n prepared tray. Drizzle with half the oil and season with
ater to a boil; add in the rice and boil it
nto a bowl; soak bread in water until moistened, and squeeze
Roasted Butternut Squash:.
Cut in half length-wish and scoop out
nd 4 tbsp sugar together in a mixing bowl. When the
hilies in dish and top half of each with Jack cheese and turkey (cut