Turkey Crunch Casserole - cooking recipe

Ingredients

2 c. leftover turkey cut in chunks
1 can French style green beans
1 can condensed cream of chicken soup
1/4 c. half and half
2 oz. can spliced mushrooms
3 oz. can chow mein noodles
3 oz. can fried onion rings

Preparation

Place beans in a 11x17 inch pan.
Combine turkey with soup, half and half and mushrooms including liquid.
Spoon over beans. Combine noodles and onion rings.
Sprinkle over turkey mixture. Heat for 30 minutes in a 350\u00b0 oven.
Turkey gravy may be used instead of soup.