White Wine Turkey Brine, Simple - cooking recipe

Ingredients

750 ml white wine
6 bay leaves
1 head garlic
1 medium onion, cut in half
1 cup kosher salt
1 cup brown sugar
10 cups water
2 large lemons

Preparation

Add bay leaves, garlic, onion, salt, sugar and water to a large stock pot.
Cut lemons in half and squeeze the juice into the rest of the brine ingredients; add the squeezed lemons.
Bring to a boil and boil 10 minutes.
Remove from heat and cool too room temp; stir in wine.
Add turkey; brine for 12 to 24 hours.
Remove the turkey and rinse very well in cold water.
Butter or oil the skin and roast as usual.