For croquettes: In a large bowl, add
ulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry
arge bowl, combine the minced turkey with 1 cup of the
Melt butter; blend in
flour and gradually add milk and cook, stirring constantly until
thickened.
Add
a little hot mixture to egg and mix
well.
Stir into hot mixture and cook, stirring constantly one minute.
Add remaining ingredients and mix lightly. Chill
thoroughly.
Shape
into
croquettes
and arrange in greased shallow baking
dish.
Bake
at 350\u00b0 for 25 to 30 minutes or until lightly browned.
Serves 4.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.
Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.
Bake in the preheated oven until golden and crisp, about 15 minutes.
nd cool mixture.
Mix turkey, parsley, rosemary, salt, and pepper
eat. Add ground turkey and fully cook. Stir turkey into the pot
saute onion and celery in a drop of oil until softened.
set aside to cool slightly.
combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.
Mix well the turkey, onion and Mrs. Dash.
Shape into 3 ounce patties.
Roll in cereal and place on baking sheet.
Bake in 400\u00b0 oven for 45 minutes or until fork will remove clean.
owl.
Add parsley, scallions, turkey, lemon juice, sage and thyme
In a medium saucepan, stir together milk, salt and pepper. Mix flour and water in shaker; shake well.
Add flour mixture to milk and add butter.
On medium-high heat, heat until becomes thickened.
Stir in turkey.
he ground beef (See sugu recipe).
Sugu should simmer on
arge enough to hold the turkey with two sturdy plastic bags
re well combined.
Combine turkey and mushrooms in a large
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
dd the potatoes and the turkey stock.
The stock should
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.
Mix all ingredients except turkey together.
Add turkey and mix well.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).