Turkey Croquettes - cooking recipe

Ingredients

2 cups cooked turkey, finely chopped
1 3/4 cups panko breadcrumbs, divided
2 tablespoons milk
1 1/2 teaspoons sage
salt and pepper
1 egg
1/2 chopped onion
1/2 stalk celery, chopped
2 1/2 tablespoons oil, divided

Preparation

saute onion and celery in a drop of oil until softened.
set aside to cool slightly.
combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.