Turkey Croquettes - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 c. milk
1 egg, beaten
1 1/2 c. ground cooked turkey
1 c. seasoned, mashed potatoes
2 Tbsp. grated onion
2 Tbsp. minced pimento
1/2 tsp. salt
pepper

Preparation

Melt butter; blend in
flour and gradually add milk and cook, stirring constantly until
thickened.
Add
a little hot mixture to egg and mix
well.
Stir into hot mixture and cook, stirring constantly one minute.
Add remaining ingredients and mix lightly. Chill
thoroughly.
Shape
into
croquettes
and arrange in greased shallow baking
dish.
Bake
at 350\u00b0 for 25 to 30 minutes or until lightly browned.
Serves 4.