Turkey Croquettes - cooking recipe

Ingredients

1/2 stick butter or margarine
2 c. milk
2 c. chopped turkey
salt and pepper to taste
1 c. flour
1 c. water

Preparation

In a medium saucepan, stir together milk, salt and pepper. Mix flour and water in shaker; shake well.
Add flour mixture to milk and add butter.
On medium-high heat, heat until becomes thickened.
Stir in turkey.