Place the turkey carcass into a large soup pot
Place the turkey carcass in a large, deep pot,
Place turkey carcass in Dutch oven and cover with water. Bring to a boil, cover and reduce heat to low.
Cook several hours or until meat remaining on carcass comes off easily.
Combine the turkey carcass, water, poultry seasoning and thyme in large pot.
Bring to a boil.
Cover.
Reduce heat and simmer 40 minutes.
This recipe takes two days to make,
Crack the turkey carcass into several pieces.
Place the turkey carcass and legs into
Combine turkey carcass and water in crock pot.
Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
Cover
Cook on LOW 5-6 hours.
Remove carcass and bay leaf from cooker.
Take meat off bones and return meat to broth.
Discard bones.
Add cooked noodles to crock pot.
Cover and cook HIGH 20-30 minutes.
Discard bay leaf.
Serve hot.
Variation:
This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.
Put turkey carcass put in a large pot.<
ater. Discard other vegetables, bones, turkey skin, etc.
For the
Place the turkey carcass in a large stockpot with
Place the turkey carcass and giblets in a large
Bring turkey carcass to simmering (remove any skum).
Boil in water just to cover.
Simmer until meat on carcass comes off easily.
Remove turkey carcass and save broth in pot that the turkey simmered in.
Take meat off carcass and put in pot, along with the celery, carrots, chicken broth, salt and pepper to taste and onion.
If you like a \"thicker\" soup, you may add a cup of white rice, brown rice or wild rice.
Simmer all of this for about an hour.
This makes a lot of soup, which may be put in small containers and frozen.
bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes
Prepare broth: Cut turkey meat from carcass; chop to measure 3 cups;
Place the turkey carcass in a large pot then
Remove meat from carcass of turkey and set aside in refrigerator.
Crack bones of turkey carcass and place in kettle. Cover with water.
Add skin and seasonings.
Simmer 2 hours. Chill.
Skim off fat and remove bones, skin and bay leaf.
Add the turkey meat, celery, carrot and onion.
Simmer until vegetables are desired consistency.
Add salt to taste.
Combine turkey carcass, halved onion, roughly chopped carrot,
b>turkey carcass with a little meat left on it.
A smoked turkey
Place turkey carcass in a large soup pot
ach side.
Place the turkey carcass, water, sachet, ginger, and onion