Coat inside of a 4-quart slow-cooker with cooking spray.
Add stuffing mix, onion, celery, and cranberries.
Combine broth and melted butter.
Pour over stuffing and stir gently.
Remove string from turkey breast; rinse turkey breast.
Place turkey in slow cooker on top of stuffing.
Combine salt, pepper, and thyme; sprinkle over turkey.
Cover and cook on HIGH 1 hour. Reduce to LOW and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170\u00b0.
Coarsely crumble cornbread.
Rinse turkey, and pat dry. Sprinkle with
Remove and discard skin from breast.
Cut slices three fourths
Spray inside of a slow cooker with cooking spray and place turkey breast into cooker. Add cream of mushroom and Cheddar cheese soups, cover cooker, and cook on Low for 8 hours. If preferred, set cooker on High and cook for 4 hours.
Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.
Pour apple cider in cooker. Place turkey breast in cooker breast side up. Add Bay leaves. Combine remaining spices and rub over turkey breast. Cook on low for 4-5 hours, checking temp on turkey breast to ensure its done.
If frozen, thaw turkey breast as per packaging directions. Place turkey in slow cooker.
Combine remaining ingredients.
Pour over turkey.
Cover.
Cook on low for 6 to 8 hours.
Remove turkey breast.
Let stand for 15 minutes before slicing.
Place turkey in slow cooker. Combine remaining ingredients. Pour over turkey. Cover and cook on low 6 to 8 hours.
Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
Cover; cook on low 7-8 hours.
Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.
lace a plastic slow cooker liner into a 6-quart slow cooker. Place dry
b>slow cooker. Scatter about 1/2 the clementine sections on top. Add turkey breast
he mixture into the slow cooker. Season the turkey breast all over with salt
hake to combine. Place the turkey breast into the bag, seal, and
he inside of a large slow cooker with cooking spray.
Stir
Wash and dry the turkey breast and place in a slow cooker.
Pour the apple cider in the bottom of the slow cooker. Add the bay leaves.
Combine the paprika, poultry seasoning, pepper, and salt and rub over the top of the turkey breast.
Cover the slow cooker and cook on low until the turkey breast is done, usually 4-5 hours.
Wash and dry Turkey Breast and place in slow cooker.
Pour the apple cider in the bottom of the slow cooker.
Combine the spices and rub over the top of the Turkey Breast.
Cover the slow cooker and cook on low until the turkey breast, usually 4-5 hours.
\"The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.
kin if desired, and brine turkey the night before. (I used
kin.
Place turkey in 4 quart crock pot (slow cooker).
Sprinkle
eat, and pan-fry the turkey breast until the meat is no
Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.