Slow Cooker Turkey And Dressing - cooking recipe

Ingredients

1 pkg. (8-oz.) Pepperidge Farm herb-seasoned stuffing mix
1 onion, finely chopped
2 celery ribs, chopped
1 c. dried cranberries
3/4 c. chicken broth
1/4 c. butter, melted
1 (3-lb.) frozen boneless turkey breast, thawed
1/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried thyme
1 pkg. (0.88-oz.) turkey gravy mix

Preparation

Coat inside of a 4-quart slow-cooker with cooking spray.
Add stuffing mix, onion, celery, and cranberries.
Combine broth and melted butter.
Pour over stuffing and stir gently.
Remove string from turkey breast; rinse turkey breast.
Place turkey in slow cooker on top of stuffing.
Combine salt, pepper, and thyme; sprinkle over turkey.
Cover and cook on HIGH 1 hour. Reduce to LOW and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170\u00b0.