Place frozen turkey breast in slow cooker.
Pour remaining ingredients on top.
Cover and cook on low for 7- 8 hours.
Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Place turkey breast in crock-pot.
Pour Worcestershire sauce over turkey.
Combine seasonings and rub into turkey.
Pour chicken broth into bottom of crock-pot.
Cook on low for 5 to 8 hours or until done.
Put whole turkey breast in the crock pot. Stir the cranberry sauce to break it up somewhat before pouring over the turkey breast. Cook on low for 10 hours.
b>slow cooker. Scatter about 1/2 the clementine sections on top. Add turkey breast
oriander, salt, and black pepper in a large resealable plastic bag
Coat inside of a 4-quart slow-cooker with cooking spray.
Add stuffing mix, onion, celery, and cranberries.
Combine broth and melted butter.
Pour over stuffing and stir gently.
Remove string from turkey breast; rinse turkey breast.
Place turkey in slow cooker on top of stuffing.
Combine salt, pepper, and thyme; sprinkle over turkey.
Cover and cook on HIGH 1 hour. Reduce to LOW and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170\u00b0.
Wash and dry Turkey Breast and place in slow cooker.
Pour the apple cider in the bottom of the slow cooker.
Combine the spices and rub over the top of the Turkey Breast.
Cover the slow cooker and cook on low until the turkey breast, usually 4-5 hours.
\"The resulting spicy juices are a great low-fat gravy to serve over mashed potatoes.
Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
nd poultry seasoning.
Cut turkey breast in thick slices from the breastbone
Remove and discard skin from breast.
Cut slices three fourths
Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.
Use a 5-6 quart slow cooker.
If desired, remove skin from the turkey breast.
In a small bowl, combine the pepper, salt, cayenne, onion powder, paprika, thyme, nutmeg, and rosemary.
Rub the mixture all over the turkey.
Place the turkey into the slow cooker.
If you have any extra mixture left in the bowl, sprinkle it on top.
Add the chicken broth.
Cover and cook on low for 6-8 hours, or on high for 4-5 hours.
Combine first 9 ingredients in slow cooker. Add 1/4 cup broth. Cover and cook on LOW for 7 hours.
Combine remaining 1/4 cup broh and flour in small bowl, stir with a whisk until smooth.
Add broth mixture to slow cooker.
Cover and cook on LOW for 30 minutes.
Cut turkey into slices and serve with pan sauce.
Pour apple cider in cooker. Place turkey breast in cooker breast side up. Add Bay leaves. Combine remaining spices and rub over turkey breast. Cook on low for 4-5 hours, checking temp on turkey breast to ensure its done.
Combine broth, barley, onion, cranberries, almonds, sage, and garlic pepper in slow cooker.
Brown the half turkey breast and add to cooker.
Cook on low 3-4 hours or until temperature reaches 170\u00b0F.
Place turkey breast on a cutting board, cover with foil, and let stand 10-15 minutes before carving.
Stir parsley into the stuffing and serve with turkey.
If frozen, thaw turkey breast as per packaging directions. Place turkey in slow cooker.
Combine remaining ingredients.
Pour over turkey.
Cover.
Cook on low for 6 to 8 hours.
Remove turkey breast.
Let stand for 15 minutes before slicing.
Punch 5 or 6 holes in turkey breast and stuff with garlic and onions.
Sprinkle with small amount of salt.
In browning bag, pour Catalina dressing, Mrs. Dash steak sauce, lemon juice and Worcestershire sauce.
Place turkey in bag.
Seal and shake to coat with sauce.
Marinate overnight.
Bake 1 1/2 hours at 350\u00b0 or cook in slow cooker with 1 1/2 cups water until done.
Place turkey in slow cooker. Combine remaining ingredients. Pour over turkey. Cover and cook on low 6 to 8 hours.
Thaw turkey breast in refrigerator. Remaining prep can be