Slow Cooker Mediterranean Roast Turkey - cooking recipe

Ingredients

2 cups chopped onions (1 large)
1/2 cup pitted kalamata olive
1/2 cup thinly sliced sun-dried tomato (oil-packed)
2 tablespoons fresh lemon juice
1 teaspoon all purpose Greek seasoning (like McCormicks)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (4 lb) boneless turkey breast, trimmed
1/2 cup chicken broth, divided
3 tablespoons all-purpose flour

Preparation

Combine first 9 ingredients in slow cooker. Add 1/4 cup broth. Cover and cook on LOW for 7 hours.
Combine remaining 1/4 cup broh and flour in small bowl, stir with a whisk until smooth.
Add broth mixture to slow cooker.
Cover and cook on LOW for 30 minutes.
Cut turkey into slices and serve with pan sauce.