br>Rinse your Turkey inside and out,
In a large bowl combine bread crumbs, apple, sage, black pepper, salt, paprika, ground red pepper and nutmeg.
Add turkey and mix well.
Shape mixture into 4 patties (1/2 inch thick).
Spray the unheated rack of a broiler pan with nonstick cooking spray.
Arrange patties on rack.
Broil 4 to 5 inches from heat about 10 minutes or until no longer pink; turn once.
(Or spray an unheated large skillet with nonstick spray. Preheat over medium heat. Add sausage and cook for 8 to 10 minutes or until no longer pink).
nch baking dish.
Place sausage and apple in a large skillet
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In medium bowl, gently stir together turkey, apple, celery and raisins.
Be sure to break up chunks of turkey.
In another bowl, stir together salad dressing and brown sugar; pour over turkey mixture.
Toss gently to coat.
Serve on lettuce leaves.
Makes 1 1/2 cups or 2 servings.
In medium bowl, gently stir together turkey, apple, celery and raisins.
In cup, stir together dressing and brown sugar.
Pour over turkey mixture.
Toss gently to coat.
Serve on lettuce leaves.
Makes 2 servings.
pepper and cayenne. Add turkey and sausage then simmer an additional 30
In medium bowl, gently stir together Swanson premium chunk turkey, apple, celery and raisins.
In cup, stir together dressing and brown sugar; pour over turkey mixture.
Toss gently to coat. Serve on lettuce leaves.
Makes 1 1/2 cups or 2 servings.
Spray skillet with nonstick cooking spray.
Heat skillet over medium-high heat about 30 seconds.
Add turkey Italian sausage. Cover and cook 14 to 16 minutes or until lightly browned and no longer pink in center, turning occasionally.
Add remaining ingredients. Reduce heat to medium-low and cover; cook 30 to 35 minutes or until vegetables are tender.
Makes 6 servings.
Cut sausage
into
serving
size
pieces and set aside. Saute mushrooms and zucchini in butter for 3 minutes.
Add all ingredients except\trice.
Simmer 5 minutes covered.
Mix rice in liquid; cover
and\tremove from heat.
Let stand 8 minutes, stirring after 4 minutes.
Serve turkey mixture over hot rice. Serves 4.
In 1/2 stick margarine, cook turkey and sausage until done. Set aside.
In large stock pot cook in 2 sticks margarine and saute vegetables until clear.
Add tomatoes, Tabasco sauce, seasonings and chicken stock.
Bring to boil.
Add rice and bring back to a boil.
Reduce heat and simmer over low heat 15 minutes or until most of liquid is gone.
Serve with your favorite cornbread and collard greens.
add the chopped chicken and apple sausage and process until it looks
Cut sausage into serving size pieces.
Set aside.
Saute mushrooms, carrots and zucchini in margarine in skillet over medium-high heat for 3 minutes.
Add tomatoes with juice, water, basil, thyme and sausage.
Reduce heat to low, cover and simmer 5 minutes.
Mix rice into liquid, cover and remove from heat.
Let stand 5 minutes, stirring after 4 minutes.
Serves 4.
One serving: 3 1/2 protein, 1 vegetable, 1 bread and 1/3 fat.
Follow directions on back of bean bag for soaking beans and cooking.
After beans are cooked, saute onion, garlic and sausage in a pan (I squeeze the sausage out of the casing), until meat is brown.
Add tomatoes, lemon and contents of chili packet.
Simmer 5 minutes, then add to bean pot.
Simmer 30 minutes.
Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
Preheat a large skillet or a grill pan to medium high heat.
Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!
In bowl, combine turkey, apple, cheddar, green onion and parsley.
Divide the mixture over four of the tart shells. Brush edges of tarts with egg and top with remaining shells. Brush with egg and sprinkle each with coarse salt. Using the tip of a sharp knife, make a few ventilation slits in the top of each pie.
Bake at 400\u00b0F (200\u00b0C) until pastry is golden and filling is hot and bubbling, about 35 minutes. Let cool for 5 minutes before serving.
inutes, stirring occasionally.
Stir sausage slices into onions and peppers
Thinly slice turkey smoked sausage, carrots and cabbage. Combine with remaining ingredients in Dutch oven or soup pot. Bring to a boil.
Reduce heat and simmer 20 to 30 minutes until vegetables are tender.
Makes six 2-cup servings.
large bowl.
Stir sausage and apples into onion mixture
Preheat oven to 375 degrees F (190 degrees C).
Combine sweet potatoes, white potatoes, sausage, carrots, parsnips, turnips, onion, and garlic in a large bowl. Add sage, parsley, rosemary, thyme, salt, and pepper. Mix thoroughly. Place vegetables in a large roasting pan. Layer bacon across the top.
Bake in the preheated oven until potatoes are fork-tender, about 1 hour.