Turkey And Sausage Jambalaya - cooking recipe
Ingredients
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2 lb. turkey breast, chopped cutlets
1 lb. smoked sausage, chopped
1 1/2 c. onion, chopped
1 1/2 c. celery, chopped
1 1/2 c. bell peppers, chopped
1/2 tsp. Tabasco sauce
1 (16 oz.) can tomatoes
3 c. chicken stock or water
2 1/2 sticks margarine
2 bay leaves
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. red pepper
1/4 tsp. black pepper
2 c. converted rice
Preparation
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In 1/2 stick margarine, cook turkey and sausage until done. Set aside.
In large stock pot cook in 2 sticks margarine and saute vegetables until clear.
Add tomatoes, Tabasco sauce, seasonings and chicken stock.
Bring to boil.
Add rice and bring back to a boil.
Reduce heat and simmer over low heat 15 minutes or until most of liquid is gone.
Serve with your favorite cornbread and collard greens.
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