Drain oil from tuna into large pan.
Chop onion.
Cook onion in tuna oil until tender.
Add rest of ingredients, except tuna and rolls.
Cook slowly for about 20 minutes, stirring to keep from sticking.
Break tuna in large pieces into the sauce.
Cook 10 minutes longer, stirring as needed to prevent sticking.
Serve on hamburger rolls.
Line well buttered baking dish with crushed cornflakes.
Add tuna, pimientos, peas and margarine.
Pour soup on top of mixture, then sprinkle with cheese.
Bake in 350\u00b0 oven for 25 to 30 minutes.
Heat tuna and cream of chicken together.
Boil noodles until done; drain.
Mix together.
Serves 4 to 5 people.
Mix together tuna, soup, corn and peas in pan; heat.
In separate pan, cook desired amount of rice.
When both are done, put desired amount of rice on plate and top with desired amount of tuna mixture and serve.
Combine cheese soup and milk.
In greased 1 1/2-quart casserole, arrange layers of rice, tuna, parsley and cheese soup mixture.
Repeat layers.
Combine corn flake crumbs with margarine and sprinkle over tuna mixture.
Bake in hot oven at 425\u00b0 about 15 minutes.
Serve hot.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Prepare macaroni and cheese as box directions says.
Add tuna, tomatoes, peas, can of cream of chicken soup, milk, garlic, salt and pepper.
Mix well.
Put in casserole dish and bake at 400\u00b0 for 10 to 20 minutes, until brown on top.
Mix beans and tuna on medium in a skillet.
Cook until hot. Serve on crackers.
Drain; flake tuna.
Add all ingredients; stir.
Mound on crackers, Triscuits or Toast Pointe.
Broil and serve.
alopenos finely.
Open the tuna and drain and put in
In medium size pan, place soup.
Add milk.
Drain tuna and add to soup.
Add drained peas to mixture.
Heat slowly, stirring to keep soup from sticking to pan.
When hot, pour over toasted bread wedges.
Serve with celery sticks filled with cream cheese.
Combine cheese, soup and milk.
In a greased 1 1/2-quart casserole, arrange layers of rice, tuna, parsley and soup mixture. Repeat layering.
Sprinkle flakes or chips over mixture.
Bake in hot oven at 425\u00b0 for 15 minutes.
Fix macaroni and cheese according to directions.
Add tuna and peas.
Stir well.
Cook shells and peas until shells are tender; drain.
Add cheese, tuna, salt and pepper.
Serve right away.
Melt margarine in small saucepan.
Add flour and mix until smooth.
Add milk; cook, stirring constantly until sauce thickens. Add salt, pepper, mustard and lemon juice.
Combine sauce with tuna, chopped onion, parsley, celery salt and cooked rice.
Mix well and shape into balls.
Beat egg slightly and add water.
Roll croquettes in crumbs then egg mixture, then again in crumbs.
Fry until golden brown (about 3 minutes).
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
Drain the two cans of tuna of oil or water and
rown.
(Butter gives the recipe more taste but a non
Drain tuna or chop chicken finely.