Tuna Surprise - cooking recipe

Ingredients

1 can cream of celery soup
1/2 to 3/4 soup can milk
1 (6 oz.) can tuna in water
1 small can peas
bread to toast

Preparation

In medium size pan, place soup.
Add milk.
Drain tuna and add to soup.
Add drained peas to mixture.
Heat slowly, stirring to keep soup from sticking to pan.
When hot, pour over toasted bread wedges.
Serve with celery sticks filled with cream cheese.