Tuna Surprise - cooking recipe

Ingredients

2 cans tuna, drained
1 can cream of mushroom soup
1/2 c. peas
1 c. crushed cornflakes or potato chips
2 Tbsp. margarine
1/3 c. pimientos
1/2 c. Cheddar cheese

Preparation

Line well buttered baking dish with crushed cornflakes.
Add tuna, pimientos, peas and margarine.
Pour soup on top of mixture, then sprinkle with cheese.
Bake in 350\u00b0 oven for 25 to 30 minutes.