Rinse and pat tuna steaks dry. Place zest on top
up. Set aside. Wash tuna steak with tepid tap water
hour.
Place the tuna steaks in a large, heavy-duty
Whisk together the olive oil, 4 T lime juice, soy sauce, ginger and 3 t garlic paste. Place tuna steaks in a single layer in a nonreactive dish and cover with the marinatde. Turn to coat both sides. Place in the refrigerator 3-5 hours, turning occasionally.
In a small bowl, toss remaining ingredients and chill.
Remove tuna steaks from the marinade. Cook on a hot grill for about 3-5 minutes per side so that the steaks remain pink in the center. Spoon the chilled salsa over each steak and garnish with a cilantro sprig if desired.
f the tuna steaks with salt and pepper.
Place tuna steaks on the
seal and shake. Add the tuna steaks and store in refrigerator to
In a small bowl, mash together the butter, lemon zest, lemon juice, the 1/4 teaspoon pepper, and the garlic powder. Set aside (or chill if not using immediately).
Prepare the grill for medium-high direct heat and lightly oil the grate (or preheat a broiler). Brush oil on both sides of tuna steaks. Season the tuno on both sides with salt and additional pepper. Grill or broil for 3 to 4 minutes per side for medium rare, turning once.
Transfer tuna steaks to a serving platter; top with the butter mixture.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.
Wrap bacon around tuna steaks and secure with toothpicks (if using).
Salt and pepper.
For sauce: Combine all ingredients in a sauce pan and heat on medium until reduced by half.
Sauce should be made ahead of time and can be refrigerated up to one week.
Sauce can also be frozen and thawed in refrigerator before reheating.
When warm and reduced, whisk in one tablespoon of butter until melted.
Spoon some sauce on plate add grilled steak and drizzle sauce over the top.
Grill tuna steaks 4 minutes per side over hot coals.
ag or glass bowl; toss tuna with marinade to coat. Refrigerate
Marinade tuna steaks in Italian dressing in the refrigerator for at least 30 minutes. Overnight is best.
Heat large skillet over medium-high heat. Add tuna steaks and sear for only a few seconds. Flip. If cooking tuna steaks thoroughly, about a minute on each side should do it. ***If steaks are really thick and you don't mind the heat, you can stand the steaks on their edges and roll them like wheels for a uniform flash-seared look. Please use caution if attempting this. Steaks can get quite hot.***.
Serve and enjoy.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper.
Brush lemon juice over tuna steaks.
Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.
Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.
Combine all ingredients except tuna in a 1 gallon zipper bag. Squish together until well combined, then add tuna steaks. Seal and let marinate for at least 30 minutes at room temperature, or if longer, in the refrigerator.
Preheat grill to 475. Grill approximately 3 minutes, turn, and cook an additional 2-3 minutes to desired doneness, basting while cooking.
Transfer to plate and serve.
s HOT!
Sprinkle Ahi tuna steaks with cracked pepper. Spray grill
emon grass stalk through each tuna steak and place in a
Mix ingredients and pour over tuna steaks. Marinate for 1 hour. Grill to desired doneness.
Sprinkle the tuna steaks with half the lemon juice
Marinate the tuna steaks in some lemon juice and
ixing bowl. Blend thoroughly. Add tuna steaks to the blended marinade sauce