Grilled Tuna Steaks With Grape And Stuffed Olive Salsa - cooking recipe

Ingredients

2 cups seedless red grapes, halved
1/3 cup stuffed Manzanilla olives
1 small onions, sliced thin
2 tablespoons thinly sliced celery
1 tablespoon olive oil
salt and ground black pepper to taste
4 (8 ounce) tuna steaks
1/4 cup fresh lemon juice

Preparation

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper.
Brush lemon juice over tuna steaks.
Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.