Begin by boiling water for mac and cheese.
While that
he parmesan cheese and the tuna and mix, breaking up any
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
Preheat oven to 375 deg. F.
Prepare dinner as directed on package.
Add vegetables, tuna, milk and Cheddar cheese; mix well.
Spoon into greased 1-1/2 quart casserole dish.
Toss cracker crumbs with butter; sprinkle over casserole.
Bake 20 minutes or until heated through.
Prepare macaroni and cheese dinner
as\tdirected.
Stir in soup.
Fold
in
tuna.
Pour
into a 9-inch casserole dish. Sprinkle with cracker crumbs and dot with margarine.
Bake for 20 to 25 minutes at 350\u00b0.
Makes 4 to 5 servings.
Mix tuna, macaroni, peas, onion, celery and salt.
Mix mayonnaise and yogurt.
Stir into tuna mixture.
Prepare Kraft dinner according to package directions, sauce and all.
Stir in the tuna, green onion, dill weed, salt, pepper and cheese. Voila!
I love it with ketchup but I know how people can be quite funny about what ketchup does and doesn't go on, so you decide :o).
Make macaroni and cheese as directed.
In baking dish, mix drained tuna, onions, Miracle Whip, salt and pepper.
Press mixture flat in bottom of dish.
Place macaroni and cheese on top. Bake at 350\u00b0 for 30 minutes or until heated through and brown on top.
Make macaroni and cheese according to directions on package. Then add cream of mushroom soup, tuna and dill weed.
Warm and serve.
Combine drained/cooked macaroni with well drained tuna.
Mix well.
Add remaining ingredients.
Serve chilled on lettuce with tomato wedges and favorite cracker.
Cook pasta according to package directions in large saucepan. Drain. Return to pan. Stir in cheese, milk and herb. Heat and stir until cheese is melted. Add peas and carrots and tuna. Heat through.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Preheat oven to 350 degrees F (175 degrees C).
Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
Bake in preheated oven until hot, about 30 minutes.
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
Drain the two cans of tuna of oil or water and
rown.
(Butter gives the recipe more taste but a non
Cook the pasta in water with a dash of salt.
Combine all other ingredients in a large bowl with a lid.
When pasta is cooked through, drain and rinse in cold water.
Add pasta to other ingredients & mix thoroughly.
Let sit in fridge for several hours before serving.
May be served over a garden salad, baked potato, with crackers. This recipe is versatile & can be tweaked to your taste. Could be made gluten free if use gluten free pasta.
Prepare mac and cheese as directed. Add tuna and peas. Heat through.
ostco* This cheese MAKES the recipe, so do not skimp out