Castleton Tuna Mac Salad - cooking recipe

Ingredients

2 cans tuna in water, drained and flaked
2/3 lb. small elbow macaroni, cooked
1 can Del Monte peas, drained
2 Tbsp. chopped red onion
1/2 c. chopped celery
dash of seasoned salt or to taste
1 c. mayonnaise
1/2 c. plain yogurt

Preparation

Mix tuna, macaroni, peas, onion, celery and salt.
Mix mayonnaise and yogurt.
Stir into tuna mixture.