Tuna Mac And Cheese - cooking recipe

Ingredients

1 1/4 c. dried elbow macaroni
1 1/2 c. (6 oz.) shredded American cheese
1/2 c. milk
1/2 tsp. dried basil, crushed
1 can peas and carrots, drained
1 (3 oz.) tuna, drained

Preparation

Cook pasta according to package directions in large saucepan. Drain. Return to pan. Stir in cheese, milk and herb. Heat and stir until cheese is melted. Add peas and carrots and tuna. Heat through.