Prepare Tuna Helper as directed except use canned chicken. Immediately place into ungreased deep skillet and place uncooked biscuits on top.
Put into a 350\u00b0 oven.
Bake until biscuits are golden brown.
he noodle dough. Cut into pot pie squares about 1 1/2
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
ach of two 9-in. pie plates; trim even with rims
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
han 2 minutes.) Stir in tuna and cheese.
Spoon mixture
Follow directions for Tuna Helper only substitute the Frichick for the tuna.
eat and stir in spinach, tuna and lemon juice.
Preheat
Line 9-inch pie pan with one crust; set aside.
Reserve second crust.
In medium bowl, combine remaining ingredients; mix well. Pour tuna mixture into pie shell; top with second crust.
Crimp edges to seal.
Cut slits in top crust to vent.
Bake in a 375\u00b0 oven for 45 to 50 minutes or until golden brown.
Makes 6 servings.
tove. Meanwhile, in a large pot, melt butter. Add onions and
Preheat oven to 400\u00b0F.
Melt margarine in medium ovenproof skillet over medium heat.
Add onion; cook 5 minutes, stirring occasionally.
2.
Stir in pasta, soup, peas, tuna, sour cream, dill and salt; mix well.
Cook 3 minutes or until hot.
Press mixture down in skillet to form even layer.
Unwrap biscuit dough; arrange individual biscuits over tuna mixture.
Bake 15 minutes or until biscuits are golden brown and tuna mixture is bubbly.
ong enough to cover each pie. On cookie sheet, weave strips
Combine soup, onion, parsley and poultry seasoning in baking dish.
Blend well.
Add tuna, pimientos and peas to soup mixture. Mix gently.
Bake at 425\u00b0 for 20 minutes.
Place biscuits on tuna mixture in slightly overlapping border.
Bake 10 to 15 minutes. Serves 6.
Line a deep dish pie plate (10\") with pie pastry and set aside
f the casserole.
Drape pie crust over casserole dish and
Saute onion, celery and mushrooms in margarine. Cook mixed vegetables per package. In large pan, boil broth and gravy mix (which is dissolved in 1/2 cup cold water). Stir until thick.
Add remaining ingredients (except biscuits).
Bring to boil. Pour into sprayed 8-inch square baking dish. Separate 4 biscuits into 8 pieces and place on top of mixture. Bake at 350\u00b0 until biscuits are done and pot pie is bubbly.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.