Tuna Swirl Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of chicken soup
1/2 c. chopped parsley
2 (6 1/2 oz.) cans tuna, flaked
1 (1 lb.) can peas, well drained
1/2 c. chopped onion
1/2 tsp. poultry seasoning
1 (7 oz.) can pimientos, chopped
1 (8 oz.) pkg. refrigerator biscuits

Preparation

Combine soup, onion, parsley and poultry seasoning in baking dish.
Blend well.
Add tuna, pimientos and peas to soup mixture. Mix gently.
Bake at 425\u00b0 for 20 minutes.
Place biscuits on tuna mixture in slightly overlapping border.
Bake 10 to 15 minutes. Serves 6.