eanwhile, boil, steam or microwave cauliflower until almost tender.
Melt
Mix soup, tuna, onion and green pepper and mix with cauliflower.
Pour into buttered 1 qt. casserole dish.
Bake at 350\u00b0 for 45 minutes.
Cauliflower, red salmon and cream of celery soup is also very good.
ice is simmering, steam the cauliflower in a separate pot.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Makes 4 cups.
In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well.
Place in Christmas tree mold and refrigerate.
You may serve in the mold or transfer to a serving plate.
Decorate with garlands of small parsley leaves, red and green peppers cut into stars and a lemon wedge.
Stir in peas, tarragon and tuna, then return sauce to bubble
he pan and add the cauliflower and 3/4 cup water
Break the cauliflower up into florets, then steam
Drain the two cans of tuna of oil or water and
In large saucepan, heat oil over medium heat; cook cauliflower, onion, garlic, mushrooms and pepper, stirring occasionally, for 4 minutes or until onion is softened.
Add ketchup, black and green olives, green pepper, tuna, shrimp and vinegar; bring to boil. Reduce heat and simmer, stirring occasionally, for 20 minutes or until thickened enough to mound on spoon. Stir in parsley. (Make-ahead: Cover and refrigerate for up to 2 days or freeze for up to 1 month. Makes 4 cups.
Canadian Living Gifts from Your Kitchen.
rown.
(Butter gives the recipe more taste but a non
t looks like cauliflower snow.
Place cauliflower rice/snow in
nch pieces. Break up the cauliflower into florets.
7
NDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation
Drain tuna or chop chicken finely.
Prepare the noodles according to package directions in a large pot or Dutch oven. Add the cauliflower after 6 minutes; add the peas just before draining. Reserve in the strainer.
Meanwhile, set the pot over medium heat. Add the oil; saute the onion with the curry paste, salt and pepper until softened. Stir in the tuna, yogurt, tomato and mayonnaise until combined.
Add the noodles, cauliflower and peas. Cook, stirring, until warmed through. Remove from heat and stir in the coriander (if using).
ender/crisp - not mushy. Remove cauliflower in steamer basket and set
Cook macaroni until tender. Cook cauliflower and peas together until tender. Pour in buttered baking dish the macaroni and cauliflower after draining. Heat mushroom soup with a little milk to make a smooth sauce. You may want to use 2 cans soup. Put tuna on top of macaroni, peas and cauliflower. Pour soup over all. Stir a little to let the soup down in. Sprinkle with grated Cheddar cheese. Bake at 350\u00b0 just to heat through.
re still boiling, mix the tuna, cream of mushroom soup, the
/2 cup cheese, milk, tuna, sour cream, green onion, and