Tuna-Cauliflower Casserole - cooking recipe

Ingredients

1 pkg. Frozen Cauliflower, slightly thawed and separated
1 (10 1/2 oz.) can condensed Mushroom Soup
1 (6 1/2 oz.) can Tuna Fish
2 tsp. instant Minced Onion
1/4 c. Green Pepper, chopped

Preparation

Mix soup, tuna, onion and green pepper and mix with cauliflower.
Pour into buttered 1 qt. casserole dish.
Bake at 350\u00b0 for 45 minutes.
Cauliflower, red salmon and cream of celery soup is also very good.