Place cubed tri-tip in crock-pot.
Cover tri-tip with water and cook on low for 6 to 8 hours.
Drain water and pour chili verde over tri-tip.
Cover in crock-pot another 30 to 45 minutes. Great over cheese quesadillas.
Cut well trimmed tri-tip into 4 inch chunks and
he tri-tip with a
Combine all ingredients except tri-tip in a zip-lock bag.
Add tri-tip and marinate in the refrigerator for at least 6 hours.
We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
arge pot or Dutch oven over medium-high heat. Stir tri-tip steak slices
oarse powder.
Rub the tri-tip on all sides with the
pepper and ginger.
Cut tri-tip into cubes and add to
Fire up the grill.
Oil the grate.
Cook the tri-tip about ten minutes on each side for medium rare.
Move if flare ups occur.
Transfer to a cutting board and let rest for 5 minutes.
Carve thin against the grain.
large soup pot over medium heat and brown tri tip in the
dd the chicken broth, ketchup, steak sauce, parsley, Worcestershire sauce, ground
Roll Tri-Tip in Pappy's seasoning.
edium to medium-rare. Chill tri tips until firm. Trim fat
mounts are approximate --
Rinse tri tip and pat dry with paper
owl large enough for the tri-tip to marinate. Stir until mustard
he fridge.
For the Tri-Tip:
In a mixing bowl
Combine spices and rub into meat.
Let sit for 30 minutes.
Broil or grill the steaks, turning every 4 minutes.
Mix all ingredients (except meat) to a small bowl and stir.
Transfer all ingredients (including meat) to large plastic bag.
Seal bag, making sure to get most of the air out.
Massage marinade into meat through the bag. Let marinate in the refrigerator for 4 - 8 hours, don't marinate overnight as it makes the meat too salty.
Grill tri tip for about 15 - 20 minutes on each side or until desired doneness.
Put all ingredients into a crock-pot and cook on high for about 6 to 8 hours.
Pull meat apart with 2 forks until completely shredded.
Place pork in crock pot, sprinkle 1/2 the taco envelope on meat.
Smear refried beans on pork, then sprinkle on the rest of the taco mix.
Cook on low for 6-8 hours.
When done, shred or break up roast, stir in cheese and enjoy.
oarse paste.
Pat the tri-tip dry with a paper towel