Pour powdered sugar and Chex into white trash bag.
Melt butter, peanut butter and chocolate chips together.
Put melted mixture into the trash bag with the Chex and powdered sugar and then shake! shake! shake!
Combine both Chex cereals, pretzels and peanuts in large bowl. Melt the coating in microwave at 50% power, stirring every 2 minutes.
Pour melted coating over dry mix and stir until all is coated well.
Line two cookie sheets with wax paper and spread mix all over.
Chill at least 15 minutes.
Remove from pans by breaking apart like peanut brittle.
Store in Ziploc bags.
Refrigerate in humid weather.
Makes a very large amount of candy.
May want to halve the recipe.
Simmer first five ingredients in skillet 5 minutes stirring constantly. Mix together all other ingredients, then pour first mixture over this and mix well. Bake at 250 degrees for 1-2 hours stirring every 20 minutes. Store in tightly covered containers. This recipe is easier if you split it up and make in 2 batches.
ooden spoon.
Place Rice Chex in large bowl.
Slowly
Melt butter, peanut butter and chocolate in microwave.
Mix Rice Chex and sugar.
Pour chocolate mixture over Rice Chex and sugar; gently fold until coated.
Pour 1/2 box of powdered sugar into trash bag; add Chex mixture.
Pour other 1/2 box of sugar on top.
Shake and toss gently until coated.
Mix all cereals, nuts and pretzels together in extra large pan and set aside.
In saucepan, mix all seasoning ingredients together, stirring with wooden spoon until it reaches a boil. Pour immediately over Texas Trash, mixing well.
Bake 4 hours at 200\u00b0, stirring every 20 minutes with
wooden spoon.
Store in airtight container.
Yields approximately 4 pounds.
Combine and melt peanut butter, butter and chocolate chips on High for 3 minutes, then blend in with Chex in a large bowl until Chex are covered. Pour 1/2 cup of powdered sugar in the bottom of a trash bag.
Pour in cereal and add remaining powdered sugar. Toss around until Chex are coated.
Combine peanut butter, chocolate chips (Nestle) and margarine in double boiler until chocolate is melted and well mixed.
In a large pot, empty the Rice Chex; add peanut butter mixture.
Put half the box of sugar in white trash bag.
Pour mixture on top of Chex and add other half box of sugar.
Tie bag and toss back and forth about 10 to 20 times.
Delicious snack!
Mix peanut butter, chocolate chips and margarine.
Cook on low heat until melted.
Stir in Rice Chex until covered with chocolate mixture.
Pour into a clean trash bag.
Pour powdered sugar over top.
Shake until covered.
Store in airtight container.
Melt oleo.
Add Tabasco, Worcestershire and garlic powder. Set oven to 275\u00b0.
Let trash get real hot, stirring occasionally. Pour Tabasco mixture over mix.
Stir real good.
Bake approximately 1 1/2 hours, stirring occasionally.
In large bowl, combine pretzels and Chex Mix.
Set aside.
In 1 cup measure, combine butter, Worcestershire sauce, chili powder, garlic salt and red pepper sauce.
Microwave at High for 45 to 60 seconds or until butter melts.
Stir.
Pour over Chex mix and pretzels, tossing to coat.
Microwave at High 3 to 5 minutes or until mixture is hot and butter is absorbed, stirring after each minute.
Spread on paper towels to cool.
Combine chocolate chips, peanut butter and butter; melt in microwave or on stove until smooth.
In large bowl (must have room enough for mixing), combine Rice Chex, pretzels, raisins and nuts; pour chocolate mixture over cereal and mix until well coated.
In large white trash bag, place powdered sugar, then pour in coated cereal mixture.
Tie bag and toss until all items are coated. Spread on wax paper to dry 10 minutes.
Store in containers.
Melt peanut butter, chocolate chips and margarine.
Pour over 1 big box Chex cereal in Tupperware container.
Cover with lid and shake until all cereal is covered.
Put in trash bag.
Pour in powdered sugar and shake.
Mix dry ingredients together.
Stir in bacon grease, garlic and Tabasco.
Score an onion; wrap with bacon.
Place in middle of trash and bake for 2 hours at 250\u00b0, stirring frequently.
Melt on low heat in large pan the margarine, peanut butter and chocolate chips.
Remove from heat.
Add raisins, peanuts and Rice Chex.
Mix well with wooden spoon.
Put 4x sugar in 8-gallon trash bag.
Pour in mix and shake until all covered.
Mix Chex and pretzels in large bowl.
Mix and melt bacon grease, butter, sauces and pepper in pan until warm.
Pour over Chex and pretzels, mixing well.
Bake at 250\u00b0 for 2 hours, stirring every 20 minutes.
Cool and keep in covered container.
Melt and mix seasonings.
Let simmer 1
to
2
minutes. Spoon the fluid over the cereal and mix with
hands.
Place in oven for 1 1/2 hours at 225\u00b0.
Stir several times in open pan. If
you
add more
cereal, etc., then add
another
stick
of margarine.
Let cool and store in tight jars or
cans.
(I use Corn Chex instead of Wheat Chex.)
Melt chocolate chips, peanut butter and margarine together.
In a large bowl, combine peanuts, raisins and Rice Chex cereal.
Pour the first mixture over the peanuts, raisins and Rice Chex.
Toss to coat well.
Then coat with confectioners sugar.
Store in jars.
Melt together chips, butter and peanut butter.
Pour over Rice Chex.
Mix well.
Pour confectioners sugar in a large plastic bag. Pour in Rice Chex with chocolate.
Shake to cover well.
Pour Chex on waxed paper to dry and cool.
Refrigerate.
In an 11 x 15-inch cookie sheet, combine Chex, pretzels, nuts, crackers and Fritos.
In a saucepan, melt margarine, then add Worcestershire sauce, garlic powder, onion salt, chili powder and, if desired, Tabasco sauce and dry onion.