Texas Trash - cooking recipe

Ingredients

1 c. Corn Chex
1 c. Rice Chex
1 c. Wheat Chex
1 c. mini bite pretzels
3 Tbsp. butter or margarine
3 tsp. Worcestershire sauce
3/4 tsp. chili powder
1/8 tsp. plus a little more garlic salt
3/8 tsp. red pepper sauce

Preparation

In large bowl, combine pretzels and Chex Mix.
Set aside.
In 1 cup measure, combine butter, Worcestershire sauce, chili powder, garlic salt and red pepper sauce.
Microwave at High for 45 to 60 seconds or until butter melts.
Stir.
Pour over Chex mix and pretzels, tossing to coat.
Microwave at High 3 to 5 minutes or until mixture is hot and butter is absorbed, stirring after each minute.
Spread on paper towels to cool.