Trash - cooking recipe

Ingredients

6 c. Rice Chex
4 c. Wheat Chex
1 c. bacon grease
3 Tbsp. Worcestershire sauce
1/2 bottle Red Devil hot sauce
red pepper to taste
2 c. mixed nuts or peanuts
6 c. Corn Chex
1 bag small pretzels
1 1/4 sticks margarine
3 Tbsp. Tabasco sauce

Preparation

Mix Chex and pretzels in large bowl.
Mix and melt bacon grease, butter, sauces and pepper in pan until warm.
Pour over Chex and pretzels, mixing well.
Bake at 250\u00b0 for 2 hours, stirring every 20 minutes.
Cool and keep in covered container.