Serve with the cooked eggplant burgers.
Brush salmon with Italian dressing, and season with Blackened Saskatchewan Shake.
Start your Traeger on smoke with lid open for 5 minutes to get started, then turn up to 325\u00b0.
Place salmon on the grill and cook for 20 to 30 minutes, until fish is flaky (be careful not to over cook).
Remove salmon from grill and enjoy!
eady to cook, start the Traeger grill on smoke with lid
chieve the proper consistency.).
Burgers:
Heat grill to high
Make your favorite recipe for hamburger patties; make eight
axed paper.
To fill burgers, cut a 1/2 inch
ix and shape into 4 burgers.
Heat the oil in
Spoon ranch dressing evenly over burgers; sprinkle with onions.
Close
it!
Make the Burgers:
Heat a medium size
ough to medium chop.
Recipe #16399 is suggested before boiling
Drain pineapple well.
If using pineapple spears, divide meat into 2 patties.
Form around spears.
If using pineapple rings, divide meat into 4 thinner patties; place a ring between 2 patties, sealing edges.
Place burgers on rack 6 inches away from broiler unit; broil 5 minutes.
Turn; broil 5 minutes more.
Pour Spicy Sauce over burgers.
o 4 hours.
For burgers and vegetables:.
Heat 2
mooth.
To make the burgers: Lightly beat the egg white
esired. Cover and chill.
Burgers:
Shape beef into 6
if desired.
For the Burgers: Heat grill to medium heat
or the 4 patties the recipe makes. Discard the liquid.
Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.
o cool slightly before assembling burgers.
Meanwhile, in a medium
Keep chilled.
For burgers:
Toss first 4 ingredients
rill.
Brush the pork burgers with prepared glaze.
Place