il and heat. Cook the cakes for 3 mins on each
few seconds. Drop a welsh cake on to the griddle
at in skillet for potato cakes.
In a large bowl
Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.
Fry the bacon in a pan and keep warm.
Fry the laverbread in the bacon fat until crisp and well browned on both sides, about 15-20 minutes in total.
Serve with toast and egg or cockles for a traditional Welsh breakfast.
Shortening is satisfactory in this recipe but butter or hard margarine
erved as part of the traditional Welsh tea.
It can also
egree oven. Continue until all cakes are cooked.
Serve over
he side.
To Make Traditional Pizza Dough: In a small
Sift together dry ingredients.
Cut in shortening.
Add milk, vanilla, eggs and raisins.
Mix well.
Roll out on a floured surface.
Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
Fry in frying pan, turning once.
This is Wales' traditional rich fruit bread.
South
ookie cutter to cut out cakes. You should be able to
Preheat oven to 350.
In a small bowl combine all ingredients and form into small cakes.
Press crab cakes into muffin tins and bake for 10-20 minutes, until tops are slightly toasted.
Alternatively, the crab mixture can be sauteed until warm and served over a green salad.
ound hollow when rapped.
Welsh Fare S. Minwel Tibbott.
orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
1/2 inch thick) crab cakes if serving as an appetize
Mix flour, sugar, baking powder, salt, nutmeg and cinnamon. Add shortening and margarine, mix until like coarse meal.
Add raisins.
Beat eggs with milk, add to flour mixture to make a dough.
Roll at 1/4-inch thick on floured board and cut with glass. Makes about 30 cakes.
Cook at 350\u00b0 on electric grill or on top of stove in thick skillet.
inch rounds. Bake the cakes on a greased griddle or
Mix flour, baking powder and salt.
Cut in cold butter slices, then squish by hand to mix until fluffy.
In separate bowl, beat egg and milk together.
Stir into flour mixture, forming a sort of pastry dough.
Roll dough into log and cut into 20 slices.
Heat electric skillet to 340\u00b0 (\"pancake\").
Cook each slice 3 to 4 minutes on each side.
Sprinkle with cinnamon-sugar after first turn on griddle.
Use no oil.
Makes 20 cakes.
moderate heat. Cook the cakes about 3 minutes on each