Teisennau Bara Lawr (Laverbread Cakes) - cooking recipe

Ingredients

1 lb laverbread, prepared
4 ounces oatmeal, fine
6 pieces back bacon (British style bacon)

Preparation

Mix the laverbread and oatmeal together and form the mixture into small round, flatish cakes, about the size of a flatten meatball.
Fry the bacon in a pan and keep warm.
Fry the laverbread in the bacon fat until crisp and well browned on both sides, about 15-20 minutes in total.
Serve with toast and egg or cockles for a traditional Welsh breakfast.