milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz
br>Prepare your own favorite meatball recipe, then shape into about 1
Cook spaghetti.
Mix hamburger and Swedish meatball seasoning in a large bowl, cook in frying pan.
Add the flavoring envelope with the thickener to 2 cups milk.
Add 1/2 cup water with the meat mixture mixing evenly before cooking.
When meat is done, add the milk mixture and thickener, put all together and serve.
our hands blend together all meatball ingredients until just combined well
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
mall meatballs using you favorite meatball recipe.
Place into a baking
toss with butter. Serve with meatball mixture; sprinkle with parsley.
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
he side.
To Make Traditional Pizza Dough: In a small
Place all ingredients in a crock pot.
Cook on low for at least 5 hours.
elsius sauce. .
Top each meatball with a piece of provolone
Preheat oven to 375 degrees F (190 degrees C).
Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
Heat Ragu(R) Old World Style(R) Pasta Sauce until warmed through. Toast the rolls.
To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.
br>Combine all of the meatball ingredients in large bowl until
hrough. Remove and place each meatball in a corn chip scoop
Mix all ingredients.
Form into small balls.
Broil about 10 minutes.
Makes 120.
Make Swedish Meatball Sauce and pour onto meatballs.
Grind together the beef, veal and pork twice.
Soak the bread crumbs in cream for 5 minutes.
Mix meats, crumb mixture, onion, egg, parsley, salt, pepper, ginger and nutmeg.
Beat 5 minutes at medium speed.
Shape into small balls.
Brown in 2 tablespoons of butter.
Prepare Swedish Meatball Gravy.
Turn your crock pot on and get it warmed up. You can put it on High to start. Add the Meatballs and then add the Cream of Celery Soup, French Onion Soup and water. Stir everything together. After about 30-45 minutes turn it down to low and let simmer until you are ready to serve.
*Variation - Cut up 4-5 large Yukon gold potatoes into large 2 inch pieces. Boil potatoes for about 8-10 minutes and add to the crock pot with the meatballs. Add a can of Cream of Mushroom soup for extra gravy.
he chopped dill to the meatball and sauce mixture.
Serve