Peggy'S Swedish Meatballs - cooking recipe

Ingredients

3/4 lb. lean ground beef
1/2 lb. ground veal
1/4 lb. ground pork
1 1/2 c. soft bread crumbs
1 c. light cream
1/2 c. chopped onion, cooked until tender
1 Tbsp. butter
1 egg
1/4 c. snipped parsley
1 1/4 tsp. salt
dash of pepper, ginger and nutmeg
2 Tbsp. butter

Preparation

Grind together the beef, veal and pork twice.
Soak the bread crumbs in cream for 5 minutes.
Mix meats, crumb mixture, onion, egg, parsley, salt, pepper, ginger and nutmeg.
Beat 5 minutes at medium speed.
Shape into small balls.
Brown in 2 tablespoons of butter.
Prepare Swedish Meatball Gravy.