Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. canned milk
1/2 c. chopped onions
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. pepper

Preparation

Mix all ingredients.
Form into small balls.
Broil about 10 minutes.
Makes 120.
Make Swedish Meatball Sauce and pour onto meatballs.