Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Brown mince in a heavy saucepan in a little oil.
Add vegetables, herbs, stock and simmer for 1 hour.
Mi together the soup mix and cornflower with 1 cup of water and add to the mince, simmer for 20 minutes.
Season to taste and then cool.
Preheat oven at 425.
Keep pie crust refrigerated while you make the filling.
Beat together the eggs with the sugar.
Add syrup, salt, and vanilla. Mix well.
Place nuts in the bottom of the pie crust and pour the filling over the nuts.
Bake on the BOTTOM rack for 10 minutes.
Reduce the heat down to just 350 and bake another 40 minutes, until the filling is set. If you need to, cover the pie with foil to keep the crust from burning.
Cool before serving.
o fit a 9-inch pie plate.
Pour beef mixture
In tin pie pan, place home made pie crust.
Cover with mince meat.
Do not make it thick, make very thin layer.
Cover mince meat with sugar and butter.
Cook 30 to 40 minutes in 350 degree oven.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
n 9 inch pie pans. Chill the crusts approximately
Preheat oven and cookie sheet to 375\u00b0.
Remove one pie crust shell from freezer.
Meanwhile, combine filling ingredients in order given.
Place pie shell on preheated cookie sheet near center of oven.
Working quickly, pour filling into pie shell. Bake for 70 minutes or until knife inserted in center comes out clean.
Cool on wire rack.
Garnish with whipped cream if desired. Makes 1 (9-inch) pie.
f dusted berries in each pie crust.
Pour even amounts
n deep dish pie plate arrange the refrigerated pie crust. I find
ou want a less runny pie.
Pile the apples into
In large mixing bowl, mix all ingredients except pie shell. Pour mixture into pie shell.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 35 minutes longer.
Cool.
Refrigerate leftovers.
Mix sugar, molasses, agave, honey, butter and salt until well blended, add beaten eggs, blend well.
Sprinkle chopped nuts at the bottom of the prebaked pie crust, pour filling on top. This filling will be thicker than the traditional pecan pie filling.
Bake at 350 for 30 minutes. Place a sheet of foil loosely on top and continue to bake for 20-25 minutes, just until the pie is only slightly jiggly. Cool completely.
o the bottom of the pie shell. Pour pumpkin batter over
This is a fine pie to serve with Thanksgiving dinner if you're not locked into the traditional pumpkin pie. Makes 2 (9-inch) pies.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Preheat oven to 425\u00b0.
In large bowl, combine all ingredients; mix well.
Pour into pie shell; bake for 15 minutes.
Reduce temperature to 350\u00b0.
Bake 35 to 40 minutes longer, or until done.
Cool.
Garnish as desired.
Refrigerate leftovers.
Makes one 9-inch pie.
Note:
See topping.