Traditional Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 eggs
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
In large bowl, combine all ingredients; mix well.
Pour into pie shell; bake for 15 minutes.
Reduce temperature to 350\u00b0.
Bake 35 to 40 minutes longer, or until done.
Cool.
Garnish as desired.
Refrigerate leftovers.
Makes one 9-inch pie.
Note:
See topping.