Traditional Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (16 oz.) can pumpkin
1 (14 oz.) can sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. each: ground ginger, nutmeg and salt

Preparation

In large mixing bowl, mix all ingredients except pie shell. Pour mixture into pie shell.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 35 minutes longer.
Cool.
Refrigerate leftovers.