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Traditional Mexican Molletes

inutes.
Top molletes with Mexican salsa or pico de gallo

Simply Easy Mexican Sheppard'S Pie

cup Simply Potatoes(R) Traditional Mashed Potatoes spread on bottom

Pineapple Horchata(Mexico)

efore blending.
Strain the horchata and whisk together with as

Ole! Mexican Noodle Bake

GET all ingredients needed for recipe and place in work station

Hot Horchata

Heat rum, coffee, and horchata in mug. Add a drop of bitters. Top with whipped cream and a sprinkle of ground cinnamon. If you prefer cold, add rum, coffee and horchata over ice in a tall glass. Add drop of bitters and sprinkle with cinnamon. Serve with a straw.

*Horchata

1 cup long grain rice, ground into a powder
5 cups boiling water
1 Tb vanilla extract
1/2 cup sugar, or to taste
3/4 cup almond milk

Mix rice powder with hot water, vanilla, and sugar. Let cool. Add almond milk.

The Greek Pizza (California Pizza Kitchen)

he side.
To Make Traditional Pizza Dough: In a small

Horchata Cupcakes

innamon together.
mix the horchata and vanilla together.
add

Horchata Margarita

Fill cocktail shaker with ice. Pour in horchata, tequila, rum cream liqueur, agave, and cinnamon whiskey. Shake until fully chilled. Dip rim of margarita glass in condensed milk; sprinkle with cinnamon. Pour horchata mixture into the glass.

Mission Mexican Pizza

ot and reserve for the recipe build.
Season the ground

Mexican Mucbil Pollo (Chicken Tamale Casserole)

ervings.
MASA DOUGH: Double recipe above and whip lard, butter

Chicken Mexican Dip - Super Easy!

ortions. Double or triple the recipe if you are feeding a

Posole (Mexican Soup With Pork And Hominy)

In a large pan.
Saute onions in lard or bacon drippings until clear.
Add garlic and spices and cook another two minutes.
Add meat, green chili, rinsed hominy and beans.
The beans are not traditional but we like them.
Cook another two minutes.
Pour stock over all.
Add salt to taste.
Simmer, covered, about 1hour.
Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.
I serve this with large corn chips and cold melon.

Horchata Frosting

sift confectioner's sugar.
add horchata, vanilla, and 4 cups of confectioner's sugar to the butterand beat until combined.
add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.

! Arriba ! Baked Winter Squash Mexican-Style

choice and proceed with recipe.
Depending on size of

Traditional Vegetarian Aztec Soup

Brown garlic, onion and tomato with margarine in a stock pot.
Add tomato sauce, vegetable stock, chiles, pepper, sugar and taco sauce. Simmer for 1 hour.
To assemble soup put a handful of tortilla strips in a large open soup bowl, top with 4 or 5 thin avacado wedges, chopped fresh onion and Mexican ranch style crumbly cheese (or Cheddar). Ladle in hot soup and top with a spoonful of sour cream.
Serves a big hungry family!

Guacamole, Authentic Recipe

ortar and pestle or in Mexican stone molcajete.
Add this

Mexican Meat

Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.

Mean Chef Chili

rozen and use for any Mexican/Southwestern recipe whic calls for red

Coctel De Camarones - Mexican Shrimp Cocktail Appetizer

Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!

Champurrado (Mexican Chocolate Beverage)

NOTE: If Mexican chocolate is unavailable, you can

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