Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
Spread cream cheese on the four bagel halves.
Layer on top of cream cheese the lox slices.
Place one poached egg on top of lox slices.
Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
Garnish with fresh chopped dill.
Smugly serve with attitude and tell manbeast to shut up.
Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.
over the bottom.
Spread bagel pieces evenly in prepared dish
or 1 hour.
Prepare Lox and a Schmear:
Place
Dice onion.
Shred lox into small pieces.
Melt butter in frying pan.
Fry onions.
Put shredded lox into pan.
Crack 6 eggs into pan on top of onions/lox mix.
Mix everything together. Don't cook like a traditional omelet.
Take of stovetop burner.
Place slices of Muenster cheese ontop of omelet.
Cover pan to allow cheese to melt.
Salt to taste.
Cut the onion in half, then slice thinly.
In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
In a bowl, beat the eggs with a fork until combined, then add to the pan.
When the eggs have set on the bottom, scramble in the lox and flip over.
Cook and scramble until just set. (Can be more well done or less well done according your tastes).
You can then serve on a bagel, or just by itself.
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
Slice a bagel down the middle (save the other half bagel for a duplicate recipe or whatever).
Rinse strawberries and slice just enough to make 1 cup.
Place 1/2 bagel in small bowl or dish.
Top bagel with fresh sliced strawberries.
Top with yogurt.
Enjoy, but use knife and fork since bagel is usually hard.
ot black!) Add the drained lox and chopped dill.
Cook
he side.
To Make Traditional Pizza Dough: In a small
hape each ball into a bagel by pushing your thumb(s
nd stretch out into a bagel shape or roll out the
eight of flour for this recipe is 200 grams).
Combine
Blend together lox& cream cheese.
Add onion, lemon juice& pepper.
Fold in the olives.
Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.
\"ribbon\" of lox on top. Top lox with a couple/few
Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
Add the eggs and toss to scramble.
Keep moving eggs around until done to your liking.
Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.
ngredients except for Nova Scotia Lox & cream cheese.
Using two
killet over medium heat; arrange bagel halves, cut sides down, in
Heat a medium skillet on high heat. Cook bacon 1-2 mins each side, until golden and crispy.
Spread bottom half of bagel with cream cheese. Top with salad greens, tomato slices and bacon. Sandwich together with remaining bagel half.
Arrange bagel on a serving tray with fresh fruit and coffee or tea.
Preheat the oven to 400\u00b0F.
Mix together the ground beef, breadcrumbs, mustard and 1 tsp oil. Season with salt and pepper and shape into a burger. Heat the remaining oil in a nonstick skillet and cook the burger for about 6 mins per side until cooked through. Sprinkle the cheese over the top of a bagel half. Place in the oven until the cheese has melted.
Top the other bagel half with some lettuce leaves, followed by the beans, burger and sour cream. Add the bagel top and serve sprinkled with fried onions.
Cut bagel if not already split.
Toast on medium setting.
While bagel is toasting, cut bacon slices in half and cook in microwave.
Spread one side of bagel with cream cheese and the other with the preserves.
Put two halves together with the bacon in the middle.