ampantscotland.com, most pie crust recipes are made with half lard
he 2 1/2 Tablespoons kosher salt. Heat just until the
inutes.
Variations:*To keep Kosher use the margarine and **For
In a good sized bowl, place tomatoes, onion and peppers and stir well, then add cilantro.
(Secret technique that actually produces a better taste) Place kosher salt in a mound in center of tomato mix, and dissolve with juice squeezed directly from the limes.
Mix well and serve directly, or chill (the flavor improves if chilled overnight).
For the traditional brigadeiros:
Combine the sweetened
Drain Kosher Dill pickle.
Cut pickle round not too small (thin).
Put in same jar.
Mix sugar and vinegar.
Put cloves in thin cloth and put in jar with pickle.
Add garlic.
Pour sugar mixture over pickle.
Put pickle in refrigerator jar upside down to dissolve sugar.
Shake often.
When sugar is dissolved pickle is ready to eat 24 hrs.
Keep refrigerated.
an with a layer of kosher salt. Place the roast, bone
esult in a great authentic Kosher pickle.
Enjoy, then leave
Layer ingredients into a crock pot as follows:
Beef.
Flour, Corn Starch and Seasonings.
Broth.
Potatoes.
Carrots.
Celery.
Cook on high for 6 hours or on low for 10-12 hours.
Optional:
Drop kosher dumpling mix on top for the last 30 minutes of cooking.
Boil and pour drained kosher pickles.
Chill in refrigerator a few days.
Boil water and kosher salt together for 2 to 3 minutes.
When stops boiling, add vinegar.
In large jar, put pickling spice, dill and garlic.
Fill jar with pickling cucumbers (sliced longways).
Pour liquid over pickles, etc.
Close cover.
Leave out until cool.
Refrigerate and use next day.
They keep well in refrigerator.
Drain kosher dills; discard juice.
Rinse pickles.
Slice like bread and butter pickles and put in large bowl.
Add sugar and vinegar.
Let stand 3 days at room temperature (covered), stirring occasionally.
Refrigerate after 3rd day.
Boil sugar, vinegar and spices, and cool.
This makes a good sauce.
Rinse kosher dills in cold water.
Pour sauce over dills that have been put in a jar.
Let stand 2 weeks in refrigerator, turning daily.
twists, nuggets, hearts, traditional shape, etc.
For traditional pretzel shape, shape
he side.
To Make Traditional Pizza Dough: In a small
b>recipes of fried seafood or meats in the main filling. The traditional
ry.
Cooking.
The traditional method, of course, is to
fenugreek, and dill aren't traditional ingredients in Naan bread, but
bowl. Many Vietnamese Chicken recipes usually require a short time
br>**TYPES OF SALT:
Kosher salt is the ONLY type