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Traditional Scottish Recipes - Apple Butterscotch Pie

ampantscotland.com, most pie crust recipes are made with half lard

Mideastern Pickles Two Recipes Turnip And Cauliflower

he 2 1/2 Tablespoons kosher salt. Heat just until the

Traditional Herb Stuffing Or Dressing

inutes.
Variations:*To keep Kosher use the margarine and **For

Homer'S Traditional Pico De Gallo

In a good sized bowl, place tomatoes, onion and peppers and stir well, then add cilantro.
(Secret technique that actually produces a better taste) Place kosher salt in a mound in center of tomato mix, and dissolve with juice squeezed directly from the limes.
Mix well and serve directly, or chill (the flavor improves if chilled overnight).

Traditional And Pink Brigadeiros

For the traditional brigadeiros:
Combine the sweetened

Pickle From Kosher Dill

Drain Kosher Dill pickle.
Cut pickle round not too small (thin).
Put in same jar.
Mix sugar and vinegar.
Put cloves in thin cloth and put in jar with pickle.
Add garlic.
Pour sugar mixture over pickle.
Put pickle in refrigerator jar upside down to dissolve sugar.
Shake often.
When sugar is dissolved pickle is ready to eat 24 hrs.
Keep refrigerated.

Kosher Salt Encrusted Prime Rib Roast

an with a layer of kosher salt. Place the roast, bone

Kosher Jewish Pickles

esult in a great authentic Kosher pickle.
Enjoy, then leave

Kosher Crock Pot Beef Stew

Layer ingredients into a crock pot as follows:
Beef.
Flour, Corn Starch and Seasonings.
Broth.
Potatoes.
Carrots.
Celery.
Cook on high for 6 hours or on low for 10-12 hours.
Optional:
Drop kosher dumpling mix on top for the last 30 minutes of cooking.

Kosher Sweet Pickles

Boil and pour drained kosher pickles.
Chill in refrigerator a few days.

24 Hour Kosher Pickles

Boil water and kosher salt together for 2 to 3 minutes.
When stops boiling, add vinegar.
In large jar, put pickling spice, dill and garlic.
Fill jar with pickling cucumbers (sliced longways).
Pour liquid over pickles, etc.
Close cover.
Leave out until cool.
Refrigerate and use next day.
They keep well in refrigerator.

Candied Kosher Dill Pickles

Drain kosher dills; discard juice.
Rinse pickles.
Slice like bread and butter pickles and put in large bowl.
Add sugar and vinegar.
Let stand 3 days at room temperature (covered), stirring occasionally.
Refrigerate after 3rd day.

Kosher Dills

Boil sugar, vinegar and spices, and cool.
This makes a good sauce.
Rinse kosher dills in cold water.
Pour sauce over dills that have been put in a jar.
Let stand 2 weeks in refrigerator, turning daily.

Philly Style Pretzel Dough

twists, nuggets, hearts, traditional shape, etc.
For traditional pretzel shape, shape

The Greek Pizza (California Pizza Kitchen)

he side.
To Make Traditional Pizza Dough: In a small

The Roast Beef Po'Boy (And How To Make Any Po'Boy)

b>recipes of fried seafood or meats in the main filling. The traditional

Empanadas - Antioquia, Colombia

ry.
Cooking.
The traditional method, of course, is to

Naan Bread

fenugreek, and dill aren't traditional ingredients in Naan bread, but

Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)

bowl. Many Vietnamese Chicken recipes usually require a short time

Ultimate Brine For Turkey

br>**TYPES OF SALT:
Kosher salt is the ONLY type

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