Homer'S Traditional Pico De Gallo - cooking recipe

Ingredients

2 lbs roma tomatoes, chopped medium
1 medium white onion, chopped medium fine
1 jalapeno pepper, seeded then chopped fine
2 serrano peppers, chopped fine
1 bunch fresh cilantro, top 1/3 rd chopped coarsely
2 limes
1 tablespoon kosher salt, coarse grind

Preparation

In a good sized bowl, place tomatoes, onion and peppers and stir well, then add cilantro.
(Secret technique that actually produces a better taste) Place kosher salt in a mound in center of tomato mix, and dissolve with juice squeezed directly from the limes.
Mix well and serve directly, or chill (the flavor improves if chilled overnight).