Kosher Dills - cooking recipe

Ingredients

1 1/2 qt. kosher dills
3 1/2 c. sugar
1 c. vinegar
2 Tbsp. pickling spices

Preparation

Boil sugar, vinegar and spices, and cool.
This makes a good sauce.
Rinse kosher dills in cold water.
Pour sauce over dills that have been put in a jar.
Let stand 2 weeks in refrigerator, turning daily.